Prosciutto, Peach, & Mozzarella

A harmony of flavours.

INGREDIENTS

• 200g mozzarella, broken into pieces

• 80g prosciutto

• 2 cups of rocket

• 2 stone fruit, sliced

• ¼ red onion, sliced

• 1 tomato, sliced

• ¼ c parsley, diced

• 1 Tbsp olive oil

• 1 Tbsp balsamic vinegar

• Salt & pepper, to taste

METHOD

1. Prepare salad ingredients.

2. In a small bowl, mix olive oil with balsamic vinegar.

3. Assemble the salad by dividing the ingredients between two serving bowls. Dress with the balsamic dressing. Season with salt and pepper.

Serves Two.

Nutritional Information: per serving

Calories: 474kcal

Protein: 32g

Fat: 28g

Carbohydrate: 24g