Chipotle Pulled Chicken
One for the slow cooker.
INGREDIENTS
600g chicken breast
100g of La Morena Chipotle Peppers in Adobo Sauce
1 can of tinned tomato
1 Tbsp oregano
2 Tbsp tomato paste
4 cloves of garlic, diced
1 tsp salt
2 tsp sugar
Juice of one lime
METHOD
Place all ingredients in a slow cooker. Cover and cook on low for 4 hours, or until the chicken is tender and easily shredded but not mushy.
Remove the chicken from the slow cooker and shred it using two forks.
Blend the sauce until it’s slightly chunky (or smooth, if preferred), then return the shredded chicken to the sauce, add the lime, and stir to combine.
This flavorful chicken is incredibly versatile—serve it over rice, in wraps, on top of slaw, with corn chips, or in a soft bun.
Serves 4
Nutritional Information: per serve
Calories: 270kcal
Protein: 36g
Fat: 7g
Carbohydrate: 10g
If you liked this recipe, be sure to check out our recipe book (Protein Know How) HERE