Banana Caramel Overnight Weet-Bix

Back on the Weet-Bix buzz! Kind of like banana bread, but with over 30g of protein!

INGREDIENTS

• 4 Weet-Bix

• 1 banana, mashed

• 20g walnuts, crushed

• 1/2 tsp cinnamon

• 30g protein powder (of your choice)

• 50-70ml boiled water

• 300g Anchor Protein Plus natural yoghurt

• 1 banana, sliced

• 20g walnuts, pieces

• 40g Natvia sugar-free caramel sauce

METHOD

1. Break the Weet-Bix into small pieces and add them to a large bowl.

2. Mix through the mashed banana, crushed walnuts, cinnamon, and protein powder. Add the boiling water and mix thoroughly. Divide evenly between two containers and press to form a base.

3. Layer each base with yoghurt, spreading to form another layer.

4. Top with sliced banana, walnut pieces, caramel sauce, and a sprinkle of cinnamon.

5. Refrigerate overnight or.. at least for 15-minutes before enjoying!

Serves 2

Nutritional Information: per serving

Calories: 509kcal

Protein: 33g

Fat: 17g

Carbohydrate: 50g

If you liked this recipe, be sure to check out our new recipe book (Protein Know How) HERE